Posted in dailies, food on Nov 21, 2008
- Breakfast: Juice: romaine, mixed greens, celery, apple, and lemon
- Mid-morning: Smoothie: mixed greens and romaine, basil, red onion, lime and avocado (recipe found in Green for Life
)
- Lunch: Leftover chicken, rice and pinto beans from Taco Del Mar, steamed broccoli (reheated in coconut oil) and 4 carrot sticks
- Snack: LaraBar Chocolate Coconut Chew
- Dinner: blue corn muffins, spinach with green chiles and goat cheese (both cooked), pineapple/mango salsa salad.
- Dessert: raw key lime pie mousse (recipe to follow)
